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Luke Nguyen's Vietnam

Luke Nguyen’s Vietnam

Luke Nguyen’s Vietnam

Luke Nguyen, acclaimed owner and chef of the Sydney restaurant 'The Red Lantern', returns to the country of his heritage to take a culinary journey through the northern regions of Vietnam.

Luke Nguyen's Vietnam

Luke's journey continues to the mysterious and serene Ninh Binh. Snail catching, duck calling and dog meat are all on the agenda in this beautiful country town.

Luke Nguyen's Vietnam

Luke reaches the bustling city of Hanoi, where he gives a how-to guide on the vibrant street-food scene. Visiting Ms Hong, he helps prepare a Hanoi favourite - bun cha.

Luke Nguyen's Vietnam

Continuing his journey in the bustling city of Hanoi, Luke is up bright-and-early to cook one of Vietnam's most famous dishes, pho bo - beef noodle soup with rice noodles.

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